Bloody Mary Shrimp

2 pounds cooked medium shrimp, shelled and deveined

1 (32 ounce) bottle bottled Bloody Mary mix (such as Zing Zang®), or as needed

1 jalapeno pepper, seeded and finely chopped

1 large sweet onion (such as Vidalia®), finely chopped

1 cup finely chopped jicama

4 limes, juiced

2 tablespoons Worcestershire sauce

1 avocado, peeled and chopped, or more to taste

In a large bowl, gently combine the shrimp, Bloody Mary mix, jalapeno pepper, onion, jicama, lime juice, and Worcestershire sauce until thoroughly mixed. Chill for at least 3 hours to allow flavors to blend. Gently stir in the avocado, then chill 1 more hour.