Sauced Fish

2 tablespoons butter

⅓ cup mayonnaise

⅓ cup sour cream

¼ cup fresh lemon juice

1 pound cod fillets

Preheat oven to 350 degrees F (175 degrees C).

In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.

Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish.

Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.