Bagel Dip

1 (16 ounce) container sour cream

2 cups mayonnaise

2 tablespoons monosodium glutamate (MSG)

2 tablespoons dried dill weed

2 tablespoons dried parsley

1 onion, chopped

2 (2 ounce) packages dried beef, chopped

In a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (MSG), dill, parsley, onion and dried beef. Refrigerate 1 hour, or until thickened and chilled.