Strifto

2 cups finely chopped pecans

¾ cup white sugar

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

½ cup butter, melted

6 sheets phyllo dough

Preheat oven to 300 degrees F (150 degrees C).

In a medium bowl, stir together pecans, sugar, cinnamon and nutmeg until well combined.

Working quickly to prevent dough from drying. Brush each sheet of phyllo with melted butter and stack them. Sprinkle the dough evenly with the nut mixture and roll, loosely. Cut with a sharp knife into 10 slices. Place slices on a baking sheet and brush with melted butter.

Bake in preheated oven 25 to 30 minutes, until golden. Let cool before serving.