Vegan Fava Bean Salad

½ lemon, juiced

2 tablespoons balsamic vinegar

1 teaspoon maple syrup

1 clove garlic, minced

⅓ cup extra virgin olive oil

1 cucumber, diced

1 small sweet onion, diced

2 roma (plum) tomatoes, chopped

2 (15 ounce) cans fava beans, drained

Whisk the lemon juice, balsamic vinegar, maple syrup, garlic, and olive oil together in a bowl to make the dressing.

Toss the cucumber, onion, tomatoes, and fava beans together in a large bowl; pour the dressing over the vegetable mixture and toss to coat. Chill for 1 hour before serving.