Mmmm Mango Salsa

2 mangos (preferably honey mangos) - peeled, seeded, and diced

2 large roma (plum) tomatoes, seeded and diced

2 large cloves garlic, minced

1 shallot, minced

1 green chile pepper, seeded and diced

1 lime, juiced

3 tablespoons pineapple juice

2 tablespoons olive oil

1 teaspoon salt

Stir the mangos, tomatoes, garlic, shallot, green chile pepper, lime juice, pineapple juice, olive oil, and salt together in a bowl; refrigerate 1 hour to allow the flavors to mingle before serving.