Fresh Mango Salsa

2 cups diced Roma tomatoes

1 ½ cups diced mango

½ cup diced onion

1 teaspoon white sugar

½ cup chopped fresh cilantro

2 tablespoons fresh lime juice

1 tablespoon cider vinegar

½ teaspoon salt

½ teaspoon black pepper

2 cloves garlic, minced

Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.