Cocojito (Frozen Mojito)

4 cups ice cubes

2 ½ limes, rind removed

7 fluid ounces sweetened cream of coconut (such as Coco Lopez®)

2 ½ (1.5 fluid ounce) jiggers white rum (such as Bacardi®)

5 sprigs fresh mint leaves

2 mint sprigs, for garnish

2 lime wedges, for garnish

Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.