Shrimp Fried Rice II

1 ½ cups uncooked white rice

3 cups water

4 tablespoons vegetable oil

1 cup fresh bean sprouts

½ cup chopped onion

1 ½ cups cooked medium shrimp, peeled and deveined without tail

¼ cup chopped green onion

2 eggs, beaten

1 teaspoon salt

¼ teaspoon ground black pepper

4 tablespoons soy sauce

¼ teaspoon sesame oil

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.

Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.

Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.

Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.