Watermelon Vidalia® Salsa

2 cups diced watermelon

1 cup chopped sweet onion (such as Vidalia®)

1 serrano chile pepper, diced

1 serrano chile pepper, seeded and diced

1 clove garlic, minced

2 tablespoons chopped fresh cilantro

¼ teaspoon coarse salt

2 pinches garlic powder

Combine the watermelon, onion, serrano chile peppers, garlic, and cilantro in a large bowl; add the salt and garlic powder and stir to combine. Cover the bowl with plastic wrap and refrigerate at least 1 hour before serving.