Mojito Fruit Salad

1 cup cubed seeded watermelon

1 cup seedless grapes

1 cup cubed cantaloupe

1 cup hulled and quartered strawberries

1 cup peeled and quartered kiwi

1 cup fresh blueberries

3 sprigs fresh mint

2 teaspoons white sugar

3 tablespoons fresh lime juice

Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a bowl with a tight-fitting lid; top with the blueberries.

Stir the mint, sugar, and lime juice together in a bowl, crushing the mint with the back of a spoon while mixing to extract flavors; pour over the fruit mixture. Seal the bowl with lid and refrigerate at least 1 hour.

Just before serving, gently flip the sealed bowl several times to coat the fruit with the dressing.