P.J. s Fresh Corn Salad

8 ears fresh corn

1 tomato, chopped

1 zucchini, chopped

1 cucumber, peeled and chopped

1 red onion, chopped

1 red bell pepper, chopped

½ cup Italian-style salad dressing

Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.