Sausage Brunch Casserole

1 ½ pounds ground pork sausage

1 (8 ounce) package refrigerated crescent roll dough

2 cups mozzarella cheese

4 eggs, beaten

¾ cup milk

salt and pepper to taste

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).

Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.

Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.