Quick Quiche

8 slices bacon

4 ounces shredded Swiss cheese

2 tablespoons butter, melted

4 eggs, beaten

¼ cup finely chopped onion

1 teaspoon salt

½ cup all-purpose flour

1 ½ cups milk

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.

Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.

Bake in preheated oven for 35 minutes, until set. Serve hot or cold.