Shrimp Vermicelli Salad

1 pound vermicelli pasta

1 pound cooked shrimp

2 stalks celery, chopped

1 tablespoon chopped fresh parsley

1 clove garlic, crushed

1 teaspoon dried thyme

1 cup mayonnaise

¼ cup grated Parmesan cheese

salt and pepper to taste

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill before serving.