Potato and Bread Cutlets

1 pound potatoes, peeled

2 slices bread, cubed

1 egg, beaten

1 teaspoon salt

½ teaspoon ground cayenne pepper

1 jalapeno pepper, seeded and minced

2 sprigs fresh cilantro, chopped

1 cup bread crumbs

1 cup vegetable oil for frying

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.

Mash potatoes and bread cubes together in a large bowl. Mix in egg, salt, cayenne, jalapeno, and cilantro. Shape potato mixture into patties and coat with bread crumbs.

Heat oil in a large tall-sided skillet until almost smoking. Carefully slide cutlets into oil. Cook, turning once, until golden brown on both sides. Remove from heat and drain. Serve warm.