Clone of a Pretzel Dip

½ cup spicy brown mustard (such as Gulden s®)

½ cup honey

3 tablespoons red raspberry preserves (such as Smucker s®)

1 tablespoon mustard seeds

1 (15 ounce) package pretzels

In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.