Pluot and Star Fruit French Vanilla Pudding Pie

1 (9 inch) prepared pie crust

2 cups milk

1 (3.5 ounce) package instant French vanilla pudding mix

1 star fruit

3 pluots, halved and pitted

Preheat an oven to 400 degrees F (205 degrees C). Place the pie crust into a 9-inch pie dish.

Bake the prepared pie crust in the preheated oven until golden brown, about 10 minutes. Set aside to cool.

Whisk together the milk and instant pudding in a large bowl; set aside. Slice 5 thin, attractive star-shaped slices from the middle of the star fruit, and reserve. Finely chop the rest of the star fruit. Cut and reserve 10 thin, attractive half moon-shaped slices of a pluot, and reserve; finely chop the rest of the pluots. Stir chopped fruit into the prepared pudding. Pour the pudding mixture into the baked pie crust; refrigerate until set, about 10 minutes.

Arrange the reserved slices of star fruit and pluot over the pie, and serve.