Slow Cooker Chinese Carrots

2 pounds baby carrots

½ cup orange juice concentrate

¼ cup tamari sauce

2 cloves garlic, minced

1 teaspoon minced fresh ginger

1 teaspoon grated orange zest

1 tablespoon Asian (toasted) sesame oil

1 tablespoon honey

Place the baby carrots, orange juice concentrate, tamari sauce, garlic, ginger, orange zest, toasted sesame oil, and honey into a slow cooker, and mix well. Set the cooker to Low, cover, and cook for 8 hours. Turn setting to High, and cook for 30 minutes.