Pesto Pizza

1 (12 inch) pre-baked pizza crust

½ cup pesto

1 ripe tomato, chopped

½ cup green bell pepper, chopped

1 (2 ounce) can chopped black olives, drained

½ small red onion, chopped

1 (4 ounce) can artichoke hearts, drained and sliced

1 cup crumbled feta cheese

Preheat oven to 450 degrees F (230 degrees C).

Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.

Bake for 8 to 10 minutes, or until cheese is melted and browned.