Chicken Curry Salad in a Hurry

1 rotisserie chicken, meat and skin removed and chopped

2 hard-cooked eggs, chopped

½ cup mayonnaise

½ cup chopped apple

½ cup chopped celery

¼ cup chopped onion

1 teaspoon curry powder

½ teaspoon paprika

⅛ teaspoon cayenne pepper

salt to taste

Mix the chicken, eggs, mayonnaise, apple, celery, onion, curry powder, paprika, cayenne pepper, and salt in a large bowl. Cover and refrigerate for 1 hour before serving.