Easy Black Beans and Rice

1 (15.5 ounce) can Goya Black Beans, undrained

1 tablespoon Goya Extra Virgin Olive Oil

1 tablespoon Goya Golden Cooking Wine

1 tablespoon Goya Recaito

1 Goya Bay Leaf

1 packet Sazon Goya without Annatto

½ teaspoon brown sugar

½ teaspoon Goya Oregano Leaf, or to taste

½ teaspoon Goya White Vinegar

¼ teaspoon Goya Cumin, or to taste

Goya Adobo with Pepper, to taste

2 cups cooked Canilla Extra Long Grain Rice

Add 1/4 cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo.

Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans.