Fresh Apricot Compote

10 fresh apricots, pitted and halved

1 lemon, zest cut off in 1/2-inch-wide strips

¾ cup white sugar

6 cups water

2 drops vanilla extract

Stir together the apricots, lemon zest, sugar, water, and vanilla extract in a saucepan until the sugar has dissolved. Bring to a boil, reduce heat to low, and simmer gently until the apricots are soft and the compote has thickened, 40 to 50 minutes. Chill in refrigerator before serving.