Mango Apricot Glaze

1 ½ cups rice wine vinegar

½ cup raw sugar

2 ripe mangoes, peeled and chopped

4 fresh apricots, pitted and chopped

1 tablespoon chopped fresh ginger root

1 tablespoon honey

1 tablespoon fresh lime juice

Bring the rice vinegar and sugar to a boil in a saucepan until the sugar dissolves. Cook over medium heat for 10 minutes, stirring constantly. Stir in the mangoes, apricots, and ginger; cook, stirring occasionally, until the fruit is soft and beginning to break apart, about 10 more minutes. Transfer the mixture to a blender or food processor and add the honey and lime juice. Process until smooth.