Pineapple Cheesecake

1 (8 ounce) package cream cheese, softened

½ cup white sugar

2 (15 ounce) cans crushed pineapple, drained

1 ¾ cups frozen whipped topping, thawed

1 (9 inch) prepared graham cracker crust

In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.

Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.