Ali s Coo Coo for Coconut Relish

1 (8 ounce) package sweetened shredded coconut

1 jalapeno pepper, seeded

1 tablespoon Dijon mustard, or more to taste

3 tablespoons mayonnaise, or more to taste

¼ cup coconut flavored syrup

¼ cup water

Blend the coconut, jalapeno pepper, Dijon mustard, mayonnaise, coconut flavored syrup, and water in a blender until liquefied; pour into a saucepan and bring to a boil. Cook the coconut mixture at a gentle boil for 10 minutes. Remove from heat and set aside to cool before serving as a condiment for hot dogs.