Black Glutinous Rice Porridge

1 ⅔ cups water

1 pandan leaf

¾ cup black glutinous rice

½ cup brown sugar

¼ cup white sugar

2 cups coconut milk

In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from heat.