Creamy Chicken Spread

1 (8 ounce) package cream cheese, softened

½ cup sour cream

1 teaspoon dried minced onion

½ teaspoon onion salt

½ teaspoon Worcestershire sauce

¼ teaspoon cayenne pepper

2 (10 ounce) cans chunk white chicken, drained

Mix cream cheese, sour cream, minced onion, onion salt, Worcestershire sauce, and cayenne pepper in a bowl until well-blended. Stir in the chicken, breaking up any large pieces. Cover and refrigerate at least 1 hour before serving.