Zucchini and Mushroom Salad with Ricotta Salata

4 large yellow zucchini, sliced into long, thin strips

1 pound crimini mushrooms, cleaned and trimmed

8 sprigs fresh chervil, chopped

½ pound ricotta salata cheese, coarsely grated

3 tablespoons lemon juice

salt and black pepper to taste

Lightly toss together the zucchini strips, mushrooms, chervil, ricotta salata cheese, and lemon juice in a salad bowl. Season to taste with salt and pepper.