Molly s Mouthwatering Tzatziki Cucumber Sauce

1 large cucumber, peeled and cut into chunks

1 ½ cups plain Greek yogurt

2 cloves garlic, minced

½ cup sour cream

¼ cup mayonnaise

salt and pepper to taste

Chop the cucumber in a food processor until nearly liquefied; strain through a piece of cheesecloth to remove excess moisture, being careful to not over-drain and lose too much of the fresh flavor.

Mix the cucumber, yogurt, garlic, sour cream, and mayonnaise together in a bowl; season with salt and pepper.