Triple Chocolate Tofu Brownies

¾ cup whole wheat flour

¼ teaspoon baking soda

¼ cup cocoa powder

⅛ teaspoon salt

½ (12 ounce) package silken tofu, drained

¼ cup olive oil

1 cup white sugar

4 teaspoons vanilla extract

4 (1 ounce) squares bittersweet chocolate, chopped

½ cup dark chocolate chips

Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine flour, baking soda, cocoa powder, and salt in a bowl.

Place the tofu into a blender. Cover, and puree until smooth. Add the olive oil and sugar. Blend for 1 more minute; pour into a mixing bowl and stir in the vanilla extract.

Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Mix the melted chocolate into the tofu mixture until well blended. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in the chocolate chips.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.