Mel s Best Ever Chocolate Pie

1 (9 inch) prepared chocolate cookie crumb crust

5 large marshmallows

4 (1.55 ounce) bars aerated milk chocolate candy bar

2 (1.6 ounce) bars caramel milk chocolate candy bar

1 cup heavy cream

In a microwave safe bowl, combine marshmallows, chocolate bars and 1/3 cup of cream. Microwave on high, stirring occasionally, until everything is melted and smooth.

In a medium bowl, whip remaining cream until it is light and fluffy. Fold into chocolate mixture. Spread entire mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.