Watermelon and Tomato Salad

1 pint cherry tomatoes, halved

2 cups cubed seeded watermelon

6 large basil leaves, thinly sliced

½ cup crumbled feta cheese

1 teaspoon lemon zest

2 tablespoons extra-virgin olive oil

1 ½ tablespoons white balsamic vinegar

salt and pepper to taste

Place the tomatoes and watermelon into a mixing bowl. Sprinkle with the basil, feta cheese, and lemon zest. Drizzle with the olive oil and balsamic vinegar. Toss gently. Season to taste with salt and pepper before serving.