Shrimp and Pineapple Ceviche

2 cups chopped cooked shrimp meat

1 cup chopped red bell pepper

1 cup chopped fresh pineapple

1 avocado, peeled, pitted and chopped

½ red onion, finely chopped

½ bunch cilantro, chopped

1 clove garlic, minced

1 serrano pepper, minced, or to taste

2 limes, juiced

salt and pepper to taste

Stir the shrimp, bell pepper, pineapple, avocado, onion, cilantro, garlic, serrano pepper, lime juice, salt, and pepper together in a glass or ceramic mixing bowl until evenly combined. Cover, and refrigerate 1 hour before serving.