Ginger Collard Greens

3 quarts water

6 cubes chicken bouillon

1 onion, chopped

2 cloves garlic, minced

1 teaspoon black pepper

1 teaspoon salt

1 ½ teaspoons garlic powder

1 ½ teaspoons ginger powder

1 bunch collard greens - rinsed, trimmed and chopped

Combine the water, bouillon cubes, chopped onion, minced garlic, pepper, salt, garlic powder, and ginger powder in a large pot; bring to a boil over high heat. Add the collard greens, and return to a boil. Reduce heat to medium, and simmer until very tender, about 1 hour. Strain to serve.