Summer Anytime Crisp Corn Salad

3 tablespoons apple cider vinegar

2 tablespoons white sugar

1 tablespoon olive oil

1 tablespoon water

1 pinch salt and ground black pepper

1 (15.25 ounce) can sweet corn, drained

½ cup chopped green bell pepper

½ cup chopped red bell pepper

⅓ cup chopped sweet onion

1 small tomato, chopped

Whisk together the apple cider vinegar, sugar, olive oil, water, salt, and pepper in a large bowl. Add the corn, green and red bell peppers, onion, and tomato, and lightly toss. Cover and refrigerate until ready to serve.