Creamy PHILLY Pesto Chicken

1 teaspoon oil

4 small boneless skinless chicken breasts

¼ cup PHILADELPHIA Cream Cheese Spread

⅓ cup 25%-less-sodium chicken broth

2 tablespoons pesto

Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 8 minutes on each side or until done (170 degrees F). Transfer to plate; cover to keep warm.

Add cream cheese spread to skillet; cook on medium heat 5 minutes or until melted, stirring constantly. Whisk in broth and pesto; cook and stir 2 to 3 minutes or until sauce is thickened and well blended. Pour over chicken.