Maryland Crab Cakes III

1 ⅛ cups crushed saltine crackers

1 cup mayonnaise

1 teaspoon prepared brown mustard

¼ cup chopped onion

1 stalk celery, chopped

1 teaspoon Old Bay Seasoning TM

1 pound crabmeat

Preheat oven on broiler setting. Lightly grease a baking sheet.

In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.

Broil crab cakes 8 to 10 minutes on each side, or until golden brown.