Whiskey Mojo Marinade

¼ cup canola oil

4 cloves garlic, peeled and crushed

½ cup whiskey (such as Jack Daniel s®)

½ cup orange juice

½ cup lime juice

1 teaspoon ground cumin

½ cup reduced-sodium soy sauce

To make the marinade, whisk together the canola oil, garlic, whiskey, orange juice, lime juice, cumin, and soy sauce.

To use the marinade, pour into a resealable plastic bag. Add up to two pounds of meat, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour, preferably overnight.