Honey Wheat Sandwich Rolls

1 ¼ cups warm milk

1 egg, beaten

2 tablespoons butter, softened

¼ cup honey

¾ teaspoon salt

2 ¾ cups bread flour

1 cup whole wheat flour

1 ¼ teaspoons bread machine yeast

2 tablespoons butter, melted

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.

When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.