Baby Zucchini Salad

5 baby zucchini, sliced thinly

½ red onion, sliced thin

1 red bell pepper, diced

2 leaves fresh basil, minced

2 tablespoons smoked olive oil

2 tablespoons balsamic vinegar

salt and pepper to taste

Toss the zucchini, onion, bell pepper, and basil together in a large bowl. Drizzle the olive oil and balsamic vinegar over the mixture and toss again to evenly coat. Season with salt and pepper to serve.