Chex®icago Party Mix

3 cups Corn Chex® cereal

3 cups Wheat Chex® cereal

2 cups Chocolate Chex® cereal

2 cups bite-size square cheese crackers

3 cups cheese popcorn

¼ cup butter

⅓ cup light brown sugar or molasses

⅓ cup light corn syrup

½ teaspoon salt

½ teaspoon baking soda

Mix cereals, 1 cup of the cheese crackers and 2 cups of the popcorn in large, microwavable bowl. Set aside.

Place butter, brown sugar, corn syrup and salt in 2-cup microwavable measuring cup. Microwave on High 1 minute 30 seconds. Stir; microwave on High until bubbling. Remove from microwave; stir in baking soda. Mixture will foam up, but keep mixing until baking soda is dissolved. Pour over the cereal mixture; stir until fully coated.

Microwave on High 4 to 5 minutes, stirring after every minute. Spread on waxed paper-lined baking sheet. Let cool for about 5 minutes to let caramel fully harden. Stir in remaining 1 cup cheese crackers and 1 cup popcorn.