Shmunky s Colby Jack Cheddar Biscuits

1 teaspoon olive oil

2 cups all-purpose flour

1 tablespoon baking powder

1 ½ teaspoons dried parsley

⅛ teaspoon ground thyme

1 teaspoon salt

1 teaspoon white sugar

1 cup shredded Colby-Monterey Jack cheese

¼ cup shredded white Cheddar cheese

6 tablespoons butter

1 cup 2% milk

Preheat oven to 400 degrees F (200 degrees C). Using olive oil, grease a baking sheet.

With a fork, mix together the flour, baking powder, parsley, thyme, salt, sugar, Colby-Monterey Jack cheese, and white Cheddar cheese together in a bowl. Cut the butter into the flour mixture in coarse chunks, then use the fork to further cut the butter into the flour-cheese mixture until the mixture resembles coarse crumbs. Lightly stir in the milk just until the dough holds together.

Drop the batter by heaping 1/8-cup measuring cup onto the prepared baking sheet, and bake in the preheated oven until risen and golden brown, 20 to 30 minutes.