Dianne s Fish Seasoning

1 tablespoon dried basil

1 tablespoon dried crushed rosemary

1 tablespoon dried parsley

2 teaspoons sea salt

2 teaspoons ground black pepper

2 teaspoons ground dried sage

2 teaspoons dried thyme leaves

2 teaspoons dried marjoram leaves

1 teaspoon dried oregano leaves

1 teaspoon celery salt

1 teaspoon garlic powder

Combine the basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended. Store in an airtight container.