Erin s Pico de Gallo

3 pounds diced roma tomatoes

1 ½ pounds diced red onion

3 jalapeno pepper, seeded and minced

1 cup minced fresh cilantro

½ cup sweetened lime juice

1 tablespoon taco seasoning mix

Place the tomatoes, onion, jalapeno peppers, cilantro, and lime juice into a large mixing bowl. Sprinkle with taco seasoning and stir gently until evenly mixed. Cover and refrigerate at least 1 hour to allow the flavors to blend before serving.