Pesto Quinoa

1 cup quinoa, rinsed and drained

2 cups chicken broth

2 tablespoons basil pesto

1 tomato, diced

salt and pepper to taste

Bring the quinoa and chicken broth to a boil in a saucepan; cover, reduce heat to low, and simmer until the moisture is completely absorbed, about 15 minutes. Remove from heat; stir the pesto through the quinoa. Fold the tomato into the mixture. Season with salt and pepper to serve.