Southern Apple Tuna Salad

2 (5 ounce) cans tuna, drained

1 tablespoon olive oil

1 tablespoon mayonnaise, or more if needed

1 small apple - peeled, cored, and chopped

¼ small onion, minced

1 tablespoon sweet pickle relish

½ teaspoon dill weed

salt and ground black pepper to taste

Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed. Season with salt and pepper. You can serve immediately, though is tastes much better after being refrigerated overnight.