Easy Tomato Pie

1 (9 inch) unbaked pie shell

2 eggs, beaten

1 cup whole milk

1 teaspoon salt

½ teaspoon dried basil

¼ teaspoon dried parsley

1 ½ tablespoons dried minced onion

½ cup cottage cheese

5 plum tomatoes, diced

1 ¼ cups shredded Swiss cheese

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, whisk together eggs, milk, salt, basil, parsley, onion flakes and cottage cheese. Spread tomatoes evenly across bottom of pastry shell, then sprinkle with Swiss cheese. Pour egg mixture over cheese.

Bake in preheated oven for 45 minutes, until set in center.