Spicy Yellow Rice and Smoked Sausage

1 (14 ounce) package Hillshire Farm® Turkey Smoked Sausage

2 tablespoons olive oil, divided

2 red bell peppers, seeded and cut in thin strips

2 green bell peppers, seeded and cut in thin strips

2 medium onions, sliced

2 garlic cloves, minced

1 (16 ounce) jar chunky salsa

2 teaspoons Italian seasoning

1 (8 ounce) package yellow rice, cooked according to package directions

Cut sausage into 1/2 slices. Heat 1 tablespoon of oil in large non-stick skillet over medium-high heat until hot. Cook sausage 1-2 minutes per side or until lightly browned. Remove from pan and keep warm.

Add remaining oil to pan with peppers, onions and garlic; cook stirring frequently until vegetables are tender about 7-10 minutes.

Stir in cooked sausage, salsa and Italian seasoning. Bring to a boil, stirring constantly. Serve over prepared yellow rice.