Raspberry Lemon Smoothie

10 ice cubes

1 ½ cups vanilla yogurt

1 lemon, quartered and seeded

1 cup raspberries

3 tablespoons honey

Place the ice into a blender pitcher. Add the yogurt, lemon quarters, raspberries, and honey. Cover, and blend until the mixture is smooth, or to your desired consistency. Pour into chilled glasses to serve.